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Bite Yu Finga!

Innovating Belizean Cuisine

by Lyra H. Spang

Bite Yu Finga! takes culinary explorers far beyond the restrictive parameters of western European–derived fine dining. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean.

Una Marson

by Lisa Tomlinson

Una Marson’s work embodied anti-colonialism, anti-racism, feminism, class politics and pan-Africanism in the first half of the twentieth century.

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Britain's Black Debt: Reparations for Caribbean Slavery and Native Genocide by Hilary McD. Beckles

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Reimagining Educational Leadership in the Caribbean by Canute S. Thompson

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The University of the West Indies Press’s Books Receive Award-Winning Finalist Honours from the 2019 International Book Awards

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Thursday. November 28, 2019 | 6:00 pm Book Launch Errol Walton Barrow and the Postwar Transformation of Barbados: The Late Colonial Period (Volume I) by Hilbourne A. Watson 3Ws Pavilion, The University of the West Indies, Cave Hill Campus, Barbados

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