The Child and the Caribbean Imagination
Edited by Giselle Rampaul and Geraldine Elizabeth Skeete
The Child and the Caribbean Imagination offers breadth and depth in its contribution to much-needed academic scholarship aimed at impacting the lives of and paying homage to children in the Caribbean.
Bite Yu Finga!
Innovating Belizean Cuisine
by Lyra H. Spang
Bite Yu Finga! takes culinary explorers far beyond the restrictive parameters of western European–derived fine dining. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean.